I thought this recipe might be similar.

Firecracker Shrimp Bowtie

1 oz. vol. Olive oil
10 Shrimp
1 tsp. Firecracker Peppers
2 oz. vol. Bruschetta
1 tbsp. Julienne Basil
4 pcs. Snow peas
9 oz. cooked weight pasta
1 tsp. Roasted Garlic
2 oz. vol. Primavera Sauce
1 oz. vol. Grated Parmesan

Add oil to saute pan, cook shrimp, peppers, peas and roasted garlic until cooked. Add sauce, bruschetta, basil and parmesan to the pan and heat over medium high heat and bring to a boil. Cook pasta as per instructions and drain. Transfer drained pasta to saute pan and toss in sauce. Transfer pasta into bowl and you're ready.

This recipe is for 1 serving so multiply simply by the number of guests you will be entertaining.

Also some side recipes you may need......

Bruschetta mix - Roma tomatoes, Extra virgin olive oil, Chopped garlic, Julienne basil, Sea salt and black pepper. You will have to mix recipe as per number of guests. The ratio for spices goes as follows.....4:4:1 oz vol. for Oil, Basil and Chopped garlic, respectively. For example if you are only wanting 4 oz vol. of Bruschetta you'll only need about 2 tomatoes, a small amount of basi and oil and a very small sprinkling of garlic to not overtake the tomato.....salt and pepper to taste.

Serves: 1
Source: A-channel, Ottawa,Canada (2/8/2007)