this is the actual macaroni grill recipe for carmela's chicken rigtoni

CARMELA"S CHICKEN RIGITONI

6 oz. butter flavored oil
8 oz. mushroom
12 oz. grilled chicken
Salt and Pepper to taste
2 tsp. basil
6 oz. carmelized onion
6 oz. cooking wine
20 oz. heavy cream
24 oz. rigatoni pasta
2 oz. parmesan cheese

In a hot saute pan add butter flavored oil, mushrooms, chicken, basil, carmelized onions, salt and pepper and saute for approximately 60 to 90 seconds.

Add the wine and saute for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre cooked pasta in boiling water for 10 seconds, drain thoroughly.

Put pasta in saute pan and saute until well incorporated. Toss briefly over fire, add parm. cheese and continue to toss until cheese is completely incorporated.

Transfer to plate, garnish with parsley.

Show: Weekend
Date: 4/15/2007
Presented By: Macaroni Grill