|
This is the only recipe I found on-line by that name.
MEXICO CHIQUITO PUNCH
6 cups prepared tea
1 (46 oz) can pineapple juice
3 Tbsp. lemon juice
1 3/4 cups sugar
red food coloring
Dissolve sugar in tea. Add pineapple and lemon juices. Mix well. Add food coloring until desired color is reached.
Source: Morris Press Cookbooks
|