This is the only recipe I found on-line by that name.

MEXICO CHIQUITO PUNCH

6 cups prepared tea
1 (46 oz) can pineapple juice
3 Tbsp. lemon juice
1 3/4 cups sugar
red food coloring

Dissolve sugar in tea. Add pineapple and lemon juices. Mix well. Add food coloring until desired color is reached.

Source: Morris Press Cookbooks