I too love the bread and oil from Johnny Carino's. While searching for that recipe online I found one from Carrabba's. This is also excellent. A little different and the garlic is not toasted, but still it is delicious and hits the spot same as Johnny's Carnio's does. I crave it!

1 tablespoon minced basil
1 tablespoon chopped parsley (italian is best)
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon kosher salt or ground sea salt
1/2 teaspoon chopped rosemary
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice

Combine all of the ingredients, EXCEPT oil and lemon.
Put in a small food processor, (I used my little food chopper) Chop briefly until all ingredients are about the same.

Stir in oil and lemon juice.

TO SERVE:
Combine about 1 1/2 teaspoons spice blend to 3 to 4 Tablespoons Olive oil on a small Dish. Dip sliced Bread in Mixture.

PS
I cook my garlic in hot olive oil for just a minute prior to adding. I like it that way better than raw in oil. Do not overcook, as garlic turns bitter if cooked too long.