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ON THE BORDER GUACAMOLE
(as listed on the website)

2 large, ripe avocados
1 cup On The Border® Salsa
1 tsp garlic salt
1 tsp concentrated lemon juice

Peel, seed and mash avocados in a bowl; add other ingredients and stir until creamy.

Serve chilled with On The Border® Tortilla Chips.

Replies:
 
 
Sissy in NC - 6-9-2007
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Margie-KY - 6-9-2007
 
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Outlaw, Texas - 6-3-2008
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