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ON THE BORDER GUACAMOLE
(as listed on the website)
2 large, ripe avocados
1 cup On The Border® Salsa
1 tsp garlic salt
1 tsp concentrated lemon juice
Peel, seed and mash avocados in a bowl; add other ingredients and stir until creamy.
Serve chilled with On The Border® Tortilla Chips.
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