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GRILLED SPICY SHRIMP
from WCPO-TV in Cincinnati, Ohio
1 1/2 to 2 lbs. fresh raw shrimp, cleaned, shelled, deveined can leave tail on
1/3 cup olive, peanut, or canola oil
1 tbsp. chili oil
2 tbsp. Cajun or Creole dry seasoning
Cayenne pepper to taste if not enough heat in Creole seasoning
Combine all ingredients except shrimp. Pour over shrimp in resealable plastic bag and marinate 1 1/2 hour to 2 hours. Grill just until shrimp turns opaque. Do not overcook shrimp.
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