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My friend use to work at Red Hot & Blue. This is how they make it. When he moved, he left the training book!!!!!!!!!!!!!
16-17 lbs red bliss, size B potatoes
13 eggs, cut into eights
2 1/2 cups green onions, chop 1/8-inch size
5 cups mayonnaise, they buy from Ben E. Keith food distr.
2 1/2 level tbsp. celery seed
2 1/2 level tbsp. salt
steam spuds for 45-60 minutes
cut into small pcs and mix ingredients- do not refrigerate
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