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I am not familiar with gluten-free diets but why not substitute the ingredients in the regular recipe with gluten-free ingredients? Would that work? Not sure which ingredients would need to be changed. Please step up and let us all know on here. Someone has to experiment with the recipe!

Replies:
 
 
Cassie Taylor - 2-24-2006
 
1
   
Halyna - NY - 2-24-2006
 
2
   
Lynn -Southern OR - 2-26-2006
 
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Jones, SD - 4-6-2006
 
4
   
na - 8-22-2006
 
5
   
Ellen, Payson, Utah - 6-30-2007
6
   
Halyna - NY - 7-1-2007
 
7
   
Sharlynii, Los Angeles - 12-2-2008


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