GARLIC MASHED POTATOES
(like Pappadeaux)

6 to 8 medium potatoes, boiled until tender
1/2 stick (1/4 cup) butter or margarine
1/4 cup evaporated milk
2 to 3 tbsp garlic salt
sliced chives (for garnish)

In a large mixing bowl, combine all of the above ingredients, and blend with electric mixer. Transfer to serving dish and sprinkle with a few chives to garnish.

From: Brenda :-)
Adapted from source: EAT-L Digest September 9, 1996