FRESH BLACKBERRY COBBLER

2 pints fresh blackberries
1 Tablespoon lemon juice
1/2 cup sugar
2 Tablespoons flour
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Dash salt
2 Tablespoons butter or margarine, softened
FOR THE BATTER:
1/2 cup unsifted flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 Tablespoons butter or margarine, softened
1 egg, slightly beaten
Light cream, whipped or ice cream

Gently wash berries; drain well. Place in large bowl; sprinkle with lemon juice.

Combine sugar, flour, cinnamon, nutmeg and salt. Add to berries; toss lightly to combine. Turn into an 8x8x2 inch baking dish. Dot top with 2 Tablespoons butter.

Preheat oven to 375 degrees F.

TO MAKE THE BATTER:
In medium bowl, combine all batter ingredients; beat with wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly. Batter will spread during baking.

Bake 35 minutes, or until fruit is tender and crust is golden. Serve warm with cream or ice cream.

Makes 1 (8x8 inch) dish or 9 servings
Source: McCalls

Hi Lisa,

Here is a similar recipe for you to check out. If you still want to try the other recipe, you can apply the baking time and temp from this one to it.

Happy Baking!

Betsy