Z'TEJAS FAMOUS CORN BREAD
Source: By Todd Gardiner, Executive Chef
Z’Tejas Southwestern Grill, Located at the Gateway Mall, 191 So. Rio Grande
From: My Fox Utah, January 10, 2007

1 1/2 cups corn meal
1 1/2 cups flour
1/3 cup plus 1 Tbsp. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/2 cups buttermilk
1 cup plain yogurt
3 eggs, beaten
1/3 cup plus 1 Tbsp. butter, melted
1/3 cup plus 1 Tbsp. cream corn
1/3 cup plus 1 Tbsp. frozen corn

Mix all dry ingredients together.

In a large mixing bowl, whisk all wet ingredients together. Add dry ingredients to form batter.

Use small pre-heated skillet, spray with non-stick cooking spray and then fill with 9 oz of batter.

Bake at 375 degrees F (convection oven) 400 degrees F(conventional) for 16 minutes. Rotate at 8 minutes. Test using a toothpick in the center of the corn bread.
Toothpick should come out clean.