yummy -- my kids LOVE IT!
beat chicken breasts so they are very thin
dip them in an egg and milk mixture
coat with italian bread crumbs
in regular olive oil or the oil from your gardinaire,
brown on both sides
gently continue cooking with 2 to 3 tbls of gardinaire
(more or less depending on your preference)on top until chicken is done (5 to 10 minutes)
serve with noodles or your favorite pasta
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