MACARONI GRILL PESTO AND GARLIC SHRIMP
6 shrimp
2 ounces diced red bell peppers
1 ounce pine nuts
2 ounces garlic butter
1 ounce white wine
3 ounces pesto
2 ounces heavy (whipping) cream
2 ounces Parmesan cheese
6 ounces angel hair pasta, cooked
Saute shrimp, bell peppers, pine nuts, in garlic butter and white wine until cooked, approximately 2 to 3 minutes.
Add pesto, heavy cream and Parmesan cheese and cook for 1 minute.
Place the cooked pasta in the center of the plate. Stand the 6 shrimp around the pasta and top with the garlic/pesto sauce. Garnish pasta with parsley.
Servings: 1
From: Romano's Macaroni Grill
Source: WBRZ 2, Baton Rouge, Louisiana, January 2002 |