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My BF loves the Bang Bang Shrimp but it's deep fried and therefore a no-no for me. I'd love to reproduce the sauce and use it on sauteed shrimp. I agree with whomever said it was a mayo-based sauce and if you want confirmation of this, taste the dish COLD. (We purchased a to-go order for a friend and he didn't get to come over till the next day. When I tasted the shrimp cold, I was ABSOLUTELY CERTAIN there was mayo in the sauce.)
Thanks! Chiffy <3
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