This is exactly what you want. The recipe was in the Montreal Gazette many years ago. Yummy!

BAR-B-BARN SPARERIBS

2 pounds pork spareribs, parboiled
2 cups brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon Paprika
1/2 teaspoon cinnamon
1 cup Applesauce (I use unsweetened)
1/2 cup Lemon juice
1/2 teaspoon Pepper
1/2 teaspoon garlic powder

In heavy pot, mix all ingredients together (except the ribs). Bring sauce to a boil over medium-high heat and continue boiling for 1-2 minutes. Stir very little. Place ribs in an ovenproof dish and brush liberally with the sauce. Bake at 350F for 45 minutes. Turn and brush other side with remaining sauce and continue baking for 45 minutes. Serves 4 or less. They are also delicious done the same way but on the grill.