Here are two turnover recipes that duplicate Arby's. Hope your daughter likes
raspberry or apple filling. Enjoy!

APPLE TURNOVERS

1 pkg. puff pastry sheets
4 large cooking apples
1/2 cup sugar
1 tbsp. cornstarch
1 tsp. lemon juice
1/4 tsp. ground cinnamon

Peel, core and slice apples. In medium saucepan over low heat, cook apples with
sugar, cornstarch, lemon juice and cinnamon, stirring frequently, until apples
are tender. Refrigerate until cool. Thaw pastry sheets at room temperature 20
minutes. Preheat oven to 400. Unfold pastry on lightly floured surface. Roll
each sheet into a 12-inch square and cut into 4 6-inch squares. Place 1/4 cup
apple mixture in center of each square. Brush edges with water. Fold to form
triangles, seal edges firmly with a fork. Place on 2 baking sheets. Bake 25
minutes or until golden. Cool on wire rack.

Sugar drizzle:
In small bow, mix together 1/2 cup confectioners sugar and 1 tablespoon water.
With spoon, drizzle on turnover, allow to set before serving.

Makes: 8 turnovers

RASPBERRY TURNOVERS

1 pkg. puff pastry sheets
1 12-oz bag frozen raspberries, thawed
3/4 cup sugar
3 1/2 tbsp. cornstarch
Dash salt

In medium saucepan, combine raspberries, sugar, cornstarch and salt. Cook over
medium heat, stirring constantly until mixture boils and thickens, about 15
minutes. Refrigerate 1 hour or until mixture comes to room temperature. Thaw
pastry sheets at room temperature 20 minutes. Preheat oven to 400. Unfold
pastry on lightly floured surface. Roll each sheet into a 12-inch square and
cut into 4 6-inch squares. Place 1/4 cup raspberry mixture in center of each
square. Brush edges with water. Fold to form triangles, seal edges firmly with
a fork. Place on 2 baking sheets. Bake 25 minutes or until golden.

Makes: 8 turnovers
Approximately 375 calories per turnover