I made the recipe with basically the same recipe that melissa used earlier. I think the key to this recipe is the type of wine, mine had the taste in it, but the wine flavor was too strong for my liking compared to what the CFactory has. I think maybe next time I will try and let the wine simmer awhile longer and see what that does...I was VERYYYY close but not quite there, in addition I cooked the Chicken in a seperate pan and put about a 1/4 can of chicken broth in it to make it more tender which i believe is what they do at the CF.


but i think the wine is the secret here...