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the batter is going to be a little stiff but once it is all together in there and you run the knife through it, it just givies it a swirled appearance. the batter will settle at the bottom once cooked and the whole knife thing really doesn't affect it.

Replies:
 
 
T north myrtle beach,sc - 1-19-2006
 
1
   
Halyna - NY - 1-19-2006
 
2
   
Heidi-Mountlake Terrace, WA - 7-2-2006
 
3
   
Heidi-Mountlake Terrace, WA - 7-3-2006
 
4
   
Theresa from catonsville - 3-1-2007
 
5
   
Sere from NJ - 3-2-2007
 
6
   
Lori, Chesterfield, MI - 4-8-2007
 
7
   
Kayla Minnetonka MN - 5-28-2007
 
8
   
Heidi Phillips-Mountlake Terrace, Wa - 9-9-2007
 
9
   
Gene H. Richmond, VA - 10-7-2007
10
   
HEIDI, MOUNTLAKE TERRACE, WA - 11-4-2007
 
11
   
E. Zygai - Waterford PA 12/7/2007 - 12-7-2007
 
12
   
Heather - Midwest - 1-4-2008
 
13
   
Dena, Long Island - 2-22-2008
 
14
   
Renee Matthews Chgo, IL - 2-25-2008
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