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JOHNNY CARINO'S PEPPERJACK CRAB FONDUE
Source: KLTV 7 Tyler-Longview-Jacksonville, TX

1/2 cup melted butter
3 cups heavy cream
3 lbs pepper jack cheese

Into a warm saute pan combine these 3 and allow cheese to melt into a smooth mixture.

Hold cold in the fridge or plate and serve.

Brush sliced bread with melted butter and a dash of garlic salt.

Brown for 5-7 minutes in an oven, make sure it is crispy

Dice tomatoes, jalapenos, garlic, red onions, basil, and fresh crab meat. Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.

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Pepper Jack Fondue - menu description
Source: Carino's Italian Grill

A spicy blend of baked pepper jack cheese topped with Italian pico de gallo, served with parmesan garlic crostini toast. Add Italian Sausage or Crab Meat