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I would also like this recipe... I ate this dip in many mexican restaurant across the south... I have also search the web many times in search of it with no luck. I have tried to make this myself and the closest I can guess is that its Monteray Jack Cheese, chopped jalepenos, and soup stock...tastes very close but I cant duplicate the creamy texture...what I get is more globby so I must be missing something if you ever get it pls help me out too... Christina
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