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Hi Suz,

Ground ginger is used in that recipe.

Happy Holiday Baking!

Betsy

IN REPLY TO:

Thank you for receipe & replies. Regarding the ginger:

Is it ground, freshly grated or something else?

Replies:
 
 
Marian from Phoenix - 12-15-2004
 
1
   
Rita Frederick MD - 12-22-2004
 
2
   
Sara, Iowa - 12-26-2004
 
3
   
maureen , rochester, NY - 11-26-2005
 
4
   
Halyna - NY - 11-26-2005
 
5
   
Linda Huth, Canada - 12-3-2005
 
6
   
R. Good Oakland CA - 12-13-2005
 
7
   
Liz, Des Moines, IA - 12-15-2005
 
8
   
Amanda in Texas - 12-24-2005
 
9
   
Liz, Houston TX - 11-21-2007
10
   
Betsy at Recipelink.com - 12-12-2007
 
11
   
Kim in Fullerton - 12-19-2007
 
12
   
kelly - 12-20-2007
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