OLIVE GARDEN ALFREDO DIP

1 pint heavy cream
1 stick (1/2 cup) butter
2 tablespoons cream cheese
1/2 to 3/4 cup parmesan cheese
1 teaspoon garlic powder
salt and pepper, to taste

In a saucepan combine heavy cream, butter, and cream cheese. Simmer this until all is melted, and mixed well.

Add the parmesan cheese and garlic powder. Simmer this for 15-20 minutes on low.

Serve over hot pasta noodles.

Not so great reheated after the first time as the cream seperates, but I found that was the same thing if I took the sauce to go at Olive Garden. Still my favorite alfredo sauce ever!