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OLIVE GARDEN ALFREDO DIP

1 pint heavy cream
1 stick (1/2 cup) butter
2 tablespoons cream cheese
1/2 to 3/4 cup parmesan cheese
1 teaspoon garlic powder
salt and pepper, to taste

In a saucepan combine heavy cream, butter, and cream cheese. Simmer this until all is melted, and mixed well.

Add the parmesan cheese and garlic powder. Simmer this for 15-20 minutes on low.

Serve over hot pasta noodles.

Not so great reheated after the first time as the cream seperates, but I found that was the same thing if I took the sauce to go at Olive Garden. Still my favorite alfredo sauce ever!

Replies:
 
 
Larry Austin In. - 12-30-2007
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Crystal Alaska - 1-6-2008
 
2
   
Jennifer, Oklahoma - 2-21-2008
 
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Tami, Fleming Island FL - 4-6-2008
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