I have been pretty successful at duplicating Copeland's "Magnolia Mushroom" Appetizer with this recipe:

1 1/2 cups Classico Garlic Alfredo Sauce
1 cup Chablis white wine
1/2 tomato, diced
4 garlic cloves
1 tablespoon fresh minced basil
1/2 pound cleaned and cooked shrimp
toast points (for serving)

Mix Alfredo Sauce with wine; simmer 10 minutes.

Add tomato, garlic, and basil in a saucepan; simmer 5 minutes longer.

Add shrimp. Serve over toast points.