RED LOBSTER COCKTAIL SAUCE

1 1/2 cups catsup
2 tablespoons horseradish
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 1/2 teaspoons sugar
1 dash hot sauce
salt and pepper, to taste

Combine all ingredients for cocktail sauce and chill.

Makes: 2 cups
Source: Thom Hackett