|
I took a guess at it and got pretty darn close!
All the measurements are More or Less, wing it as per your preferences…
1 large, boneless chicken breast 1 stick (1/2 cup) butter
Cut the chicken into small pieces, saute in butter until cooked.
Add: 3 cups finely chopped celery 1 medium white onion, finely chopped 1 bunch green onions, finely chopped, including greens 1 small bunch Italian parsley, minced bay leaves
Saute until tender.
Add: 2 cans low fat, low sodium, chicken broth 3 cups milk or half & half 2 cups water 1 cup orzo pasta 2 tablespoons oregano 1 teaspoon ground white pepper (more or less, to taste) Salt to taste
Simmer until the pasta is tender.
|