POPEYE'S RED BEAN AND RICE

1 cup Uncle Ben's long grain rice cooked
2 pound red chili beans in chili gravy
1 tablespoon chili powder
1/4 teaspoon ground cumin
1 dash garlic salt

In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt.

When piping hot, spoon chili mixture into 6 small dishes, adding a few tbsp of hot, cooked rice to each serving. Season with Chili Seasoning Mix.

Servings 6