BACON FRIED RICE

3/4 pound bacon
3 eggs
4 tablespoons oil, divided use
4 tablespoons soy sauce
4 cups cold cooked rice
1/2 teaspoon salt
1/2 cup chopped green onions

Fry bacon very crispy, drain, cut in 1/4-inch strips and set aside.

Beat eggs until white and yolk are well mixed, scramble eggs in 1 teaspoon oil, breaking into small pieces and set aside.

Heat rest of oil (3 tablespoons) and all soy sauce to rice in deep pan. Mix this until thoroughly blended. Add rest of ingredients and heat until warmed.

Servings: 4