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Does anyone have the new bread pudding recipe from Golden Corral? They changed the recipe (fortunately) a year or so ago and it's phenomenal. I think the base is custard and they must cook the custard before adding the bread, I think. The bread pudding is not dry like it used to be. This bread pudding is very creamy and has to be spooned and not sliced like some recipes. Love that extra custard in the recipe.

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Ann, Gainesville, GA - 5-24-2008
 
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Halyna - NY - 5-24-2008
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