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One more ingredient -- sugar (I actually use Splenda). . . the sweet taste is from sugar. . . I've made it playing around with amounts too and it tastes just like the Outback recipe.

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MaryAnn, Pennsylvania - 12-18-2007
 
1
   
Kristen in Ohio - 12-18-2007
 
2
   
Kathie - FL - 1-13-2008
3
   
Kathleen, Old Bridge NJ - 5-26-2008
 
4
   
B. IL - 11-24-2008
 
5
   
Laurie North Carolina - 12-31-2011


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