MIMI'S CAFE COLESLAW
Source: Mimi's Cafe, Ashley Ceraolo, Director of Brand Management
From: Sacramento Bee, Wednesday, January 16, 2008
Serves 6 (3/4 cup servings)

1 small head (1 pound) green cabbage
1/4 cup finely chopped parsley
1/4 cup thinly sliced green onion
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon white (or black) ground pepper

Remove core from cabbage and cut into 1/4-inch dice. Place diced cabbage, parsley and green onion in a large bowl; set aside.

In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, salt and pepper. Stir dressing into cabbage mixture until well-blended.

Coleslaw may be made up to 24 hours in advance. Cover and refrigerate until ready to serve.