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I, too, tried the Swiss Oatmeaal at the Corner Bakery while in Chicago and found it addictive. This recipe is really close, and lays the groundwork for tinkering to get it just the way you want. Thanks for sharing!

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Deborah - Michigan - 5-31-2005
 
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Halyna - NY - 5-31-2005
 
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Halyna - NY - 5-31-2005
 
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Carol Winckler, California - 8-7-2005
 
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OhioZoeller - 7-10-2006
 
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Fort Bragg, NC - 8-27-2007
 
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Sheila in MD - 9-12-2007
 
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Halyna - NY - 9-12-2007
 
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Chris, New York - 9-16-2007
 
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Angela - Lockport, IL - 9-16-2007
 
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Juliet TX - 11-11-2007
 
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Ariel - 4-13-2008
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Corner baker fan in Kansas - 7-2-2008
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