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This recipe is close, but not the exact recipe used in the restaurant. Adding the garlic should help. When I make alfredo at home, it is spot on.

Working at the OG definitely has it's perks.

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carla patrick warsaw indiana - 1-14-2006
 
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Halyna - NY - 1-14-2006
 
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Halyna - NY - 1-14-2006
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Chris Texas - 7-15-2008


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