DIXIE STAMPEDE GARLIC CHEESE BISCUITS5 tablespoons melted butter 1 garlic clove, minced 2 cups baking mix 2/3 cup whole milk 2/3 cup shredded cheddar cheese Preheat oven to 450 degrees F. In a small bowl combine the butter and garlic; set aside. In a medium bowl combine the baking mix with the milk and mix just until a soft dough forms. Do NOT over-mix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water. Using a teaspoon, drop the dough onto an un-greased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm. Source: Dolly's Dixie Fixin's Cookbook by Dolly Parton
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