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ISO: Nestle Ice Java

Misc.
I just bought a bottle of Nestle Ice Java from Walmart. I was looking to see if there was different flavors then Chocolate mocha, when I came across this message board. On the bottle there is a number for any questions. I believe you wanted to where to get it since Walmart doesn't carry it anymore. I know Walmarts are not all alike and carry the same products. For questions on the bottle 1-800-637-8531
NESCAFEUSA.com for chill recipes and more.
I just found this Nescafe ice java iced coffee syrup, fat free, so its new to me. I am still looking for my answer if there is any other flavors, I don't really care for this one.
Lori
MsgID: 1431908
Shared by: Lori -Missouri
In reply to: ISO: Nescafe Ice Java coffee syrup
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  grace/alberta
2
  Kim, WA
3
  grace/alberta
4
  Carolyn / Scottsburg, Va.
5
  Pat Despain - Grand Island, FL
6
  Deb, CA
7
  Sally Peachtree City, Georgia
8
  candy/north carolina
9
  MzG
10
  Lori -Missouri
11
  kenna, indiana
12
  K, indiana
13
  Norma, WI
14
  M. K. McHenry, Illinois
15
  Jennifer, Visalia, CA
16
  MzG
17
  Lanette in Vancleave
18
  Steve C.
19
  Darlene - Louisiana
20
  Debbie-KY
21
  Missy Columbus Ohio
22
  Maxwell, NY
23
  leeann , Boca Raton
24
  ETTE - TX
25
  Heidi in Abilene,Tx
26
  Sara
27
  Lisa, North Carolina
28
  Jess
29
  nescafe iced java lover
30
  IceJavaFan
31
  Suzzie
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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