KAELIN'S RESTAURANT MEAT LOAF
1 pound ground veal
1 pound ground pork
1 pound ground beef chuck
1/4 cup onion, peeled and chopped
1/4 bell pepper, seeded and diced
2 tablespoons A1 sauce
2 tablespoons Heinz 57 sauce
1 teaspoon Worcestershire sauce
12 saltine crackers, crushed
2 eggs
Meat loaf Glaze (recipe follows)
Heat oven to 350 degrees F.
Mix together all meatloaf ingredients in a large bowl until well blended. Shape into a loaf, place in loaf pan and bake 1 hour.
Cover top with glaze. Continue to bake another 30 to 45 minutes, until juices run clear in middle.
Serve with more of the glaze.
MEAT LOAF GLAZE
Makes 2 cups, enough to use as a barbecue sauce as well
1/2 tablespoon crushed red pepper
1 cup ketchup
1/4 cup brown sugar
1/4 cup honey
1/4 cup Heinz 57 sauce
1/4 cup A1 sauce
1 teaspoon Worcestershire sauce
1/2 cup molasses
Tabasco to taste
Combine all ingredients in a sauce pan and bring just to a boil, stirring well to blend.
Makes 6 to 8 servings
From: Kaelin's Restaurant, Louisville, KY
Source: Ron Mikulak, The Louisville Courier-Journal, June 25, 2008 |