This is in response to Sari who said she could give me info on the cheese used in VPig pizza recipe. I am originally from the Valley but left after college to work in Washington, D.C.

I hate every pizza I have tried in MD and surrounding area. I am a Northeast PA Pizza Lover, born and bred, and will never change. So I either eat foul tasting pizza or not eat it at all OR the real solution is to get on the stick and make my own. I am ready. So if you can offer tips on the sauce also and the details on the oil used to fry the pizza crust and if you have a recipe on making the crust, I would be so grateful. Thank you in advance.