HERE IS SEMOLINA'S BBQ PASTA AS SEEN ON THE PUBLIC TV STATION HERE IN NEW ORLEANS DURING A FUND RAISER...IT IS MY FAVORITE DISH AT SEMOLINA'S:

1 LB BONELESS CHICKEN BREASTS, CUT INTO 2" CHUNKS
1/2 CUP SLICED RED ONION
1/2 CUP GREEN BELL PEPPER, CUT INTO LARGE CHUNKS
2 TOES GARLIC, MINCED

SAUTE' THE ABOVE INGRED. IN A SMALL AMOUNT OF CORN OIL (ABOUT 4 TABSP.) UNTIL CHICKEN IS COOKED AND VEG. ARE SOFT. ADD:

1 CUP OF BASIC MARINARA (TOMATO) SAUCE
2 CUPS OF ANY FAVORITE BBQ SAUCE
1/4 CUP FRESH CILANTRO LEAVES, MINCED
1/4 TEASP. BBQ SPICE

SIMMER UNTIL HEATED THROUGHLY.

POUR SAUCE OVER 1 LB. COOKED PASTA...YOUR CHOICE..AND TOP WITH SHREDDED GOUDA AND PROVALONE CHEESE....ABOUT 1 CUP OF EACH. DECORATE WITH A SPRINKLE OF EXTRA CILANTRO LEAVES AND SOME THINLY SLICED GREEN ONIONS.

ENJOY!!!!!!!!