Hi Kathy, Maybe one of these will come close. Betsy

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CHILI'S HONEY MUSTARD

1/4 cup honey
1/4 cup Dijon mustard
1/4 cup red wine vinegar
1/2 lemon juiced or just lemon juice
1/2 teaspoon freshly ground pepper or regular
1/2 teaspoon Worcestershire sauce
1 garlic clove minced
3/4 cup olive oil

Mix honey and mustard in lidded jar. Add remaining ingredients and shake vigorously.

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JACK DANIEL'S HONEY MUSTARD
Source: Gloria Pitzer.

1/2 cup honey
1/2 cup dark vinegar
1/2 cup dark brown sugar, packed
2 eggs
2 tablespoons flour
2 tablespoons French's prepared yellow mustard
1/2 cup Jack Daniel's whiskey
1 (9 ounce) bottle Kraft's horseradish cream sauce

Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on medium high, whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks. Freezes for months. Recipe can be halved.

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HONEY MUSTARD DIPPING SAUCE (TABASCO)

1/3 cup spicy brown mustard
3 tablespoons honey
2 tablespoons ketchup
1 garlic clove, minced
1/2 teaspoon Tabasco pepper sauce

In medium bowl, mix mustard, honey, ketchup, garlic and Tabasco pepper sauce. Serve as dip with chicken pieces.

Makes about 3/4 cup of sauce.

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HONEY MUSTARD SAUCE
Source: luv2bake/rec.food.recipes

1/2 cup French's mustard
1/4 cup honey
1 tbsp mayonnaise
Dash ground black pepper

It's very simple and people love it. The mayonnaise is strange to some people but it takes the edge off the mustard and leaves a smoother taste. If you don't like mayonnaise, you could try some oil but maybe just 1 Tbsp but the mayonnaise is almost never guessed to be in it. - Dennis

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HONEY MUSTARD DIPPING SAUCE
Source: Miss Katie
Makes 1 1/4 cups

1/4 cup Dijon-style mustard (see note)
3/4 cup honey
1/4 cup mayonnaise

Combine honey and mustard in bowl. Using electric mixture, mix on low speed, scraping bowl twice, until incorporated, about 5 minutes. Add mayonnaise and beat on low speed until mixture is of a dipping consistency and turns a light honey color. Store in refrigerator.

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HONEY MUSTARD DRESSING
Source: David Monteit/rec.food.recipes

2 cloves garlic
1/3 cup honey
1/4 cup Dijon mustard
1/4 cup rice vinegar
2 TBSP lemon juice
1 cup peanut oil
1/2 tsp sesame oil

In blender or food processor puree garlic. Add honey, mustard, vinegar and lemon juice. Mix one minute. With machine running add oils in slow stream to get smooth thick emulsion. Store in refrigerator.

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More Honey Mustard Dressing Recipes