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Title: 
Recipe(tried): Hot Crab Dip
Board: 
From: 
Shelley, Washington 1-7-2000
RE: 
ISO: Hot Crab Dip
 MSG ID: 144345
If theirs was a creamy one, this is probably it.

8 oz. cream cheese
2 tbl. dry white wine
2 tbl. lemon juice
1 clove garlic, minced or pressed.
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
1/4 cup thinly sliced green onions
1/2 pound crab meat or surimi

In a large bowl, beat all ingredients EXCEPT green onions and crab with an electric mixer until smoothly blended. Stir in onions and crab. Put mixture into an oven-proof glass dish and bake in a 350 degree oven for 10 to 15 minutes, until hot.

I hope you enjoy it!

Replies:
  ISO: Hot Crab Dip
  Kricket - 12-23-1999
 
MSG ID: 144266
1 Recipe(tried): Hot Crab Dip
    Shelley, Washington - 1-7-2000
   
MSG ID: 144345
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