Broccoli Ham Ring

1/4# ham
1/4# fresh broccoli (cut into florets)
1 small onion
1/2 cup fresh parsley
6 oz Swiss cheese, shredded
2 Tblsp dijon mustard
1 tsp lemon juice
2 cans (8 oz each) refrigerated crescent rolls

Preheat oven to 350. Coarsely chop ham, broccoli, onion, and parsley with food chopper. Coarsely grate cheese (1 1/2 cups) with grater-slicer. Mix all ingredients except crescent rolls and set aside. Arrange crescent triangles in a circle on 13 inch baking stone with bases overlapping in center and points to the outside. There should be a 3 inch diameter circle in center. Evenly spoon filling over base. fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown. Yield: 6-8 servings.