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This is a tried and true recipe that we used in a restaurant where I worked. I get requests every time I make it.
Easy Shrimp Cocktail Sauce
1 cup Heinz Ketchup 1 tsp Lemon juice 1 tsp Worchestershire Sauce 3 Tbsp horseradish (most grocery stores carry Kraft cream style prepared horseradish in the dairy case) Texas Pete to taste (2-3 squirts is usually enough)
Mix these ingredients in a bowl and let stand for about 10 minutes for the flavor to develop.
You can easily adjust the horseradish and hot sauce amounts to suit your own taste.
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