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This is a tried and true recipe that we used in
a restaurant where I worked. I get requests every
time I make it.

Easy Shrimp Cocktail Sauce

1 cup Heinz Ketchup
1 tsp Lemon juice
1 tsp Worchestershire Sauce
3 Tbsp horseradish (most grocery stores carry
Kraft cream style prepared horseradish in the
dairy case)
Texas Pete to taste (2-3 squirts is usually enough)

Mix these ingredients in a bowl and let stand for
about 10 minutes for the flavor to develop.

You can easily adjust the horseradish and hot sauce
amounts to suit your own taste.


Replies:
 
 
Maggie Clark, Galloway, O - 7-31-2000
 
1
   
Carolyn - So. Carolina - 8-1-2000
 
2
   
Maggie, Columbus, OH - 8-2-2000
 
3
   
Jim C, Oakley, CA - 8-2-2000
 
4
   
Another Carolyn in NJ - 8-2-2000
 
5
   
Terrie in Maryland - 8-3-2000
 
6
   
Carolyn-Nj - 8-3-2000
7
   
Jeff Lang - Rome, GA - 8-16-2000


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