Click for Info 

Title: 
Recipe: Cheesecake factory- pumpkin cheesecake
Board: 
From: 
Debbie Va. 8-28-2000
RE: 
ISO: The Cheesecake Shop's cheesecakes
 MSG ID: 145333
1 1/2 cups graham cracker crumbs
5 tbsp. butter, melted
1 cup plus 1 tbsp. sugar
3 8oz, packages of cream cheese, softened
1 tsp. vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp. allspice
whipped crean

Preheat oven to 350*
Make crust by conbining graham cracker crumbs, melted butter, and 1 tbsp, sugar in a med. bowl
mix lightlyjust enough to cover the graham cracker with butter. Press crumbs into a spring-form pan 2/3 of the way up the sides of the pan.Bake crust for 5 mins and set aside

In a large bowl combine cream cheese,1 cup of sugarand vanilla. Mix well with a mixer until smooth. add pumpkin, eggs, cinnamon, nutmeg and allspice, beat until creamy. Pour into spring-form pan and bake for 60 to 70 mins. the top will appear alittle darker, remove from oven and allow to cool, then refrigrate. cut after chilling into 8 servings and top with whipped cream

Replies:
  ISO: The Cheesecake Shop's cheesecakes
  Janice, Australia - 8-14-2000
 
MSG ID: 145287
  1 Recipe: Pumpkin Ginger Cheesecake, Pumpkin Cheesecake, and Key Lime Cheesecake like Cheesecake Factory
    Judy/AZ - 8-14-2000
   
MSG ID: 145289
  2 ISO: Cheesecake Shop's Chocolate Cheesecake? (nt)
    Janice, Australia - 8-15-2000
   
MSG ID: 145294
3 Recipe: Cheesecake factory- pumpkin cheesecake
    Debbie Va. - 8-28-2000
   
MSG ID: 145333
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Super Easy Bag Lunches

Featured in Cookbook Heaven 

Copyright 1995 - 2008 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy