Not Cracker Barrel's, but here's another: * Exported from MasterCook *

Cheddar Tomato Soup

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:30
Categories : Soups & Stews Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 whole fresh tomatoes
2 small onions -- chopped
1/2 cup diced celery
1 cup chicken stock
1 cup cream
1 teaspoon ground basil
salt
black pepper
8 ounces cheddar cheese -- shredded

Combine tomatoes, onions, and celery in food processor and blend until
coarsely chopped. Pour into large saucepan, add chicken stock, and bring to a
boil over medium heat. Simmer, uncovered, for 20 minutes. Add cream. Season
with basil, salt, and pepper. Cook over very low heat for five minutes. Add
cheese and cook, stirring constantly, until cheese melts. Serve at once.