I tried these at the Old Alligator Grill in Austin, TX. They are wonderful, not to mention VERY easy to make! WARNING: VERY SPICEY!!!

Ingredients:

8 fresh jalapeno peppers
8 peeled, devained and cooked shrimp (medium size)
Monterrey Jack or Mozzerella Cheese
8 strips of bacon
Sour Cream

Directions:

Cut tops off of jalapeno peppers and scoop out seeds. (discard seeds and tops)
Stuff pepper first with small amount of cheese, then one shrimp and then fill remainder with more cheese.
Wrap pepper with strip of bacon. (use toothpick to secure in place)
Place each "kiss" on a broiler pan. Broil until bacon is crispy. (you can also deepfry, but this version is less greasy)
Drain on paper towel and serve on plate with sour cream for the dippin'.

These are one of the BEST appetizers I have ever had. Enjoy!!