These are about as close as I can get to the real Mimi's Bran Muffin.

Mimi’s Bran Muffins

1 C. flour
1 C. bran
4 tsp dry milk powder
1/4 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/3 C. dark brown sugar, packed
1/4 C. dark corn syrup
2 Tbsp molasses
1/4 C. vegetable oil
1 egg
1/3 C. raisins
1/4 tsp grated orange zest
1/2 C. water

Glaze:
3 Tbsp sugar
3 Tbsp dark brown sugar, packed
3 Tbsp shortening
2 Tbsp corn syrup
2 tsp water

Distribute about 1 Tbsp glaze onto bottom and sides of 12 muffin
tins with pastry
brush. Combine flour, bran, milk powder, baking powder, baking
soda, and salt.
Stir well and set aside. Mix together brown sugar, dark corn
syrup, molasses, oil
and egg in separate bowl until well blended. Puree raisins and
orange zest with
water in blender or food processor. Add to liquid ingredients.
Stir liquid
ingredients into dry ingredients until just moistened. Fill
muffin tins 2/3 full
and bake at 350 degrees for 20 minutes or until toothpick
inserted comes out
clean. Immediately invert onto foil or wax paper to cool. Makes
12 muffins.