ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kathyj --IL: need help w/ your recipe

Misc.
Kathyj,

Thanks for sharing your recipe with us. it sounds so yummy and interesting! i adore the cheesecakes from The Cheesecake Factory so i am going to try this cake soon.

i am wondering if you bake this cake in a Bairn Maire (water bath) or just put the sprinform tin directly in the oven? If you put it directly in the oevn, will the top crack?

Does the first (bottom) carrot cake layer work as the crust that we see in most cheesecakes? How do you know the cake is properly baked since it has the custard filling (cheese cake) and the carrot cake at the same time? Do I just insert a skewer into the cake and if teh carrot cake doesn't stick on it, it's ready? (as cheesecake remains sticky even after it's baked.) Thanks for your advice and again, thanks for an interesting recipe.

cheers, eggy/m'sia
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mini Caramel Apples
  • MINI CARAMEL APPLES "Bite-size versions of the fall fair treat, these tiny "caramel" apples are a great party snack." YOU WILL NEED: 4-inch lollipop sticks Melon baller Granny Smith apples (one...
  • Rosemary Cookies
  • ROSEMARY COOKIES Source: P Allen Smith I really don't do much baking, but there are certain recipes that have become favorites of mine over the years. And they can always lure me back into the kitchen. One of these is...
  • Ham Salad Sandwiches
  • HAM SALAD SANDWICHES 1/2 lb. cooked ham, chopped 1/2 cup shredded cheddar cheese 1/2 cup celery, finely chopped 1/2 cup scallions, finely chopped 1/4 cup carrot, grated or shredded 1/4 cup fat-free mayonnaise or ...
  • Chicken Crunch and Spring-y Lemon Bars
  • Hello, Everyone! It's been a while - busy with school and work. I decided to really cook tonight - no shortcuts, or grilled cheese sandwiches. Something about spring makes me want fresh vegetables and light dinners - s...
ADVERTISEMENT
  • Pumpkin Spice Spread with Pecans
  • PUMPKIN SPICE SPREAD "This cream cheese spread has the flavors of fall holidays – pumpkin, pumpkin pie spice and pecans. Serve on bagels, muffins or apple slices." 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kathyj --IL: need help w/ your recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!