Claudi Sanders' Refrigerator Rolls
Posted by chef Ron & Joyce Ripple Sr. 8/26/1999
Time: 5 hours (40 min prep, 4 hrs 20 min cooking)
Makes: 24 rolls

I got this recipe from a small free recipe book from KFC CLAUDIA SANDERS' REFRIGERATOR
ROLLS

1 cup shortening
1 cup sugar
1 cup potatoes, mashed
1 quart milk
1 ( 5/8-ounce) package cake yeast
10 to 12 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder

1. Preheat oven to 400.
2. Cream shortening and sugar until light and fluffy.
3. Add potatoes and cream again.
4. In separate pot,m heat milk to lukewarm, and dissolve yeast. Pour milk mixture into
shortening, sugar and potatoes.
5. Ad enough flour (about 4 cups) to make a like a cake dough consistency.
6. Stir in salt. Cover.
7. Let rise 2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and powder to make
like biscuit dough-knead.
8. Cover and refrigerate 1/2 hour, make into tolls.
9. Let rise until double in size. Bake about 15-20 minutes.
10. Refrigerate and use over 5 or 6 days.