ADVERTISEMENT
- Real Recipes from Real People -

ISO: Jason's Deli Fruit Dip

Misc.
Does anyone have the fruit dip recipe from Jason's Deli? Thanks so much for your time!!
MsgID: 147281
Shared by: Jo, Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramelized Golden Tofu
  • CARAMELIZED GOLDEN TOFU 1 (1 pound) package Chinese-style firm tofu, cut into slabs about 3/4 inch thick 2 tablespoons peanut oil 2 tablespoons soy sauce 3 1/2 tablespoons light brown sugar Drain, then blot the tofu ...
  • Kheema-Spiced Ground Beef (Low Carb)
  • KHEEMA-SPICED GROUND BEEF Makes 6 servings This is great with stir-fried cabbage, grilled zucchini or green beans. I like it too, with chopped tomato, avocado and cilantro on top. The kheema is dry-by that I mean tha...
  • P. F. Changs Lettuce Wraps - Vegetarian version
  • Try using the 5 spice firm or extra firm tofu and flash fry it in the wok before you add any other ingredients. I was at the PF Chang in Nashville and met the chef. He told me this was the trick to the vegetarian recip...
  • La Madeleine Potato Pancakes with Boursin (serves 2)
  • LA MADELEINE POTATO PANCAKES WITH BOURSIN 2 russet potatoes, peeled and grated 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 4 ounces Boursin 4 teaspoons chives, chopped Place...
ADVERTISEMENT
  • Quick Coconut Sorbet (freeze ahead)
  • QUICK COCONUT SORBET 1 (15 oz) can cream of coconut such as Coco Lopez* 1 cup ice-cold water 1/4 teaspoon rum extract Whisk all ingredients in medium bowl. Transfer to 11x7x2-inch glass baking dish. Freeze until froz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jason's Deli Fruit Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!