Hi Fran;
Here's a recipe i found at the Nabisco website.
Cream of Wheat Pancakes
Makes 6 pancakes
1/2 cup dry pancake mix
1/2 cup CREAM OF WHEAT Cereal (1/2 - minute or 2 1/2 - minute or 10 - minute stovetop cooking)
2/3 cup skim milk
1 egg
2 teaspoons vegetable oil
1 tablespoon FLEISCHMANN'S Margarine
1 1/2 cups cup-up fruit pieces (bananas, peach slices, blueberries, strawberries)
1 (8-ounce) container nonfat yogurt, any flavor
1 tablespoon honey
In small bowl, combine pancake mix and cereal. Blend milk, egg and vegetable oil; stir into cereal mixture.

Heat half the margarine on griddle or skillet over medium-high heat. Pour scant 1/4 cup batter onto griddle or skillet for each pancake. Cook until bubbly; turn and cook until golden brown. Repeat with remaining margarine and batter. Arrange panckakes on platter. Top with fruit and serve topped with yogurt mixed with honey.





Cream of Wheat Pancakes
Makes 6 pancakes
1/2 cup dry pancake mix
1/2 cup CREAM OF WHEAT Cereal (1/2 - minute or 2 1/2 - minute or 10 - minute stovetop cooking)
2/3 cup skim milk
1 egg
2 teaspoons vegetable oil
1 tablespoon FLEISCHMANN'S Margarine
1 1/2 cups cup-up fruit pieces (bananas, peach slices, blueberries, strawberries)
1 (8-ounce) container nonfat yogurt, any flavor
1 tablespoon honey
In small bowl, combine pancake mix and cereal. Blend milk, egg and vegetable oil; stir into cereal mixture.

Heat half the margarine on griddle or skillet over medium-high heat. Pour scant 1/4 cup batter onto griddle or skillet for each pancake. Cook until bubbly; turn and cook until golden brown. Repeat with remaining margarine and batter. Arrange panckakes on platter. Top with fruit and serve topped with yogurt mixed with honey.