Macaroni Grill Pasta Milano Copycat

I recieved this recipe of another site, and have not yet made it. Let me know how it comes out...

4 pieces of boneless, skinless chicken breast
Wishbone Italian salad dressing
Bow Tie pasta
Alfredo sauce with roasted Garlic (home made of jarred such as 3 brothers)

Sun dried tomatoes (packed in oil, yet drained very well)
small jar of sliced mushrooms

Marinate chicken overnight in Italian dressing. Grill and then cut into strips.
Cook pasta accordingly. While pasta is cooking, Heat alfredo sauce and add teh tomatoes and mushrooms. Once heated, add the chicken, drain teh pasta and then pour the sauce over the pasta and toss.

Here is the recipe for the garlic sauce if you would like to make it, rather than used jarred sauce.

10 cloves of garlic, rubbed with olive oil and roasted @ 350 degrees until soft (approx 30 minutes)
1 cup white wine
1 sprig of rosemary and thyme
1 shallot peeled and sliced
6 peppercorns
1 1/2 cups heavy cream
1 Tbsp. butter

Squeeze the garlic out of each of the cloves and mash into a puree. Put into saucepan with wine, thyme, rosemary, shallots, and peppercorns. Bring the mixture to a boil and simmer until the liquid is reduced by 3/4. Add the heavy cream, bring to a boil again, and simmer until reduced by half. Add the butter, season with salt and pepper to taste. Finish with chopped parsley.

Enjoy!

Roxanna, Miami